Le Marche, an eastern Italian region, sits between the Apennine Mountains and the Adriatic Sea. Ancona, its capital, is a port city on the Riviera del Conero, known for sandy beaches, pebbled coves and limestone cliffs. The rest of the region’s narrow coastal strip is lined with beaches, resort towns and marinas. Pesaro, birthplace of composer Rossini, honours him with an annual festival.
DINNER AT ULIASSI RESTAURANT
By Mauro Uliassi SENIGALLIA 2 Michelin Stars
The restaurant opened on 27th May 1990 with Mauro Uliassi in the kitchen and sister Catia as the maître d’ and still has both at the helm. Three remodernisations, a growing success with diners, the first official praise from food critics and, above all, a constant desire to continue cooking and to enjoy it all the time.
MEETING THE PRODUCERS
In search of unique preserves made with ancient Italian fruits (SI.GI).
Visits at: - Salumi Monterotti (cold cuts), - Trionfi Honorati (cheese makers), - Cartechini Extravirgin Olive Oil, - La Murola Wines