Bergamo is a city in Lombardy, Italy. It is situated about 40 km northeast of Milan and 30 km from the lakes Como and Iseo. The land of Bergamo with its many natural landscapes, mountains, hills and plains, offers a palette of gastronomic and wine products of notable variety and quality. In particular people are rediscovering the great cheeses with a decisive pungent taste like Taleggio, Formai de Mut, Branzi, Strachì Tunt. Notable is the production of which has always been the principle ingredient in making polenta.
Pentole Agnelli is one of the most well-known Bergamo’s brands. The undisputed trust that thousands of professionals in the restaurant and the food and wine sector have in them was born from a history spanning more than a century.
THE 5th ITALIAN CUISINE IN THE WORLD FORUM
Meeting 150 Chefs coming from 70 countries at the Welcome reception in Pentole Agnelli Museum. Eating the food produced by some exceptional chefs based in Lombardy, the region of Bergamo. A cooking jam session with some of the best ingredients from Master Guest Chefs: Chicco & Bobo Cerea, Da Vittorio restaurant (Brusaporto Bergamo) 3 Michelin Stars, Claudio Sadler (Sadler – Milano)**, Matteo Scibilia (Osteria della Buona Condotta – Cavenago), Tano Simonato, Tano passami l’olio (Milano)*.